Red House Tavern
Part of the Haymarket Story
Rooted in local pride and seasonal inspiration, Red House Tavern brings Virginia’s historically significant culinary offerings to your table. Every menu showcases the finest ingredients thoughtfully sourced from nearby farms, crafted into dishes that celebrate the region, and served in a modern dining space that was once the meeting place for the Founding Fathers.
Chef Chris
Chef Chris leads the kitchen at Red House Tavern with a seasonally inspired approach rooted in comfort food and refined technique. Drawing on his classical training and diverse culinary experience, he focuses on taking familiar dishes and elevating them through balance, thoughtful preparation, and the flavors of the season. His menus are shaped by experience, local sourcing, and a desire to create dishes that feel both approachable and memorable.
Mixologist
Featuring cocktails crafted with a curated selection of Virginia-made spirits, house-made syrups, and fresh ingredients, our mixology program emphasizes balance and approachability. Each drink is designed to complement the menu and highlight the flavors of the region, reflecting its strong distilling and agricultural heritage.
Discover the
Old Dominion
Nestled in the foothills of Virginia’s Bull Run Mountains, Haymarket balances small-town charm with deep agricultural roots. Once a colonial crossroads, it is now a thriving community where vineyards grow, fields flourish, and tradition continues to shape the land and the people who call it home.